Janners
Spiced Rum
From the Moor to the Sea
Nose
Vanilla-forward, warm spice
Palate
Nutmeg, gentle warmth, medium body
Finish
Long, warming, oak-rounded
Our spiced rum leads with vanilla, built up by a nutmeg-forward spice blend that brings real warmth without ever tipping into anything sharp — a medium body with a smooth, well-rounded mouthfeel throughout. A portion of every batch rests on a blend of old oloroso sherry and cognac oak, adding a layer of quiet complexity.
Serve neat, over ice, in a dark and stormy, or shaken into a rum espresso martini · 40% ABV · 70cl
Janners
Dark Rum
From the Moor to the Sea
Nose
Rich caramel, molasses depth
Palate
Full-bodied, smooth, complex
Finish
Rounded, lingering warmth
Built from the same scratch-distilled white rum as our Spiced expression, our Dark Rum is triple carbon filtered before finishing, and produced in strict accordance with the standards required to be called a true rum. Full-bodied and smooth, with the same commitment to quality that runs through everything we make.
Serve neat, on the rocks, or in a classic rum and cola · 40% ABV · 70cl